Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, quick mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Mapo Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Quick Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick mapo tofu using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick Mapo Tofu:

1. Make ready 1 block Tofu
2. Get 100 grams Ground meat
3. Prepare 1/2 Scallion
4. Prepare 1 add (to taste) Ginger
5. Make ready 2 clove Garlic
6. Prepare 5 grams Consomme bouillon
7. Get 2 tbsp Miso (I use red miso)
8. Get 1 tbsp Sake
9. Prepare 1 tbsp Soy sauce
10. Prepare 1 tsp Shichimi spice (ichimi spice is also OK)
11. Make ready 200 ml Water
12. Take 1 tsp Oil
13. Make ready 2 tsp Katakuriko

Steps to make Quick Mapo Tofu:

1. This is all you need.
2. Chop the ginger, garlic and scallion finely. Dice the tofu to 1 cm.
3. Heat oil in the frying pan. Add the ginger and garlic and stir fry.
4. Add water, consommé bouillon, miso, sake, soy sauce, shichimi spice. Stir to dissolve the miso and bring to the boil.
5. After the miso is dissolved, stir in the tofu and scallion, mix with Step 4.
6. Taste first and if it's fine, stir in the dissolved katakuriko to thicken the sauce. Mix well with a wooden spoon.
7. It's perfect with rice! Done!

So that is going to wrap this up with this special food quick mapo tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!