Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, scraps to brownies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Scraps to Brownies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scraps to Brownies is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have scraps to brownies using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scraps to Brownies:

1. Take Tortillas medium sized
2. Take Bhajra cake scraps
3. Prepare Coco powder
4. Get Butter unsalted at room temperature
5. Take Yogurt
6. Get Honey
7. Get Walnuts
8. Take Chocolate (sweet) bar
9. Take Chocolate sprinklers for decoration

They only contain a few, basic ingredients and. Q: I make brownies at home frequently, and and have noticed that some brownies bake up with a matte Other times, I get lucky and the brownie crust looks shiny with minor cracks — much more. Paleo brownies are rich, chocolatey and fudgy brownies that are an easy dessert recipe. You'll never know that they're gluten-free and dairy-free because they're so decadent and delicious.

Steps to make Scraps to Brownies:

1. Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
2. Cool and tear the tortillas. Add in a pulse grinder and finely powder it. - In a bowl, add the powdered tortillas.
3. Coming to cake scrap, - In a clean blender, pulse the cake scraps to a smooth powder. - - Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. - In another bowl, take butter
4. Whisk gently. - Add honey. - Add yogurt. Whisk all together gently. - Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. - Add chopped walnuts while reserving the rest.
5. I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. - In a loaf / square cake tin, line a parchment sheet. - Pour in the cake batter. Level the surface. Tap the tin. - Sprinkle chopped walnuts on top. - Insert chocolate cubes horizontally as segments on the cake batter.
6. Place inside a preheated cooker / oven. - I baked on the tawa in low heat for 55 minutes. - Don’t overbake. - When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. - Bring down the heat of the brownies. - Sprinkle chocolate sprinklers. - Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
7. My Tip: - - Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.

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So that is going to wrap this up for this exceptional food scraps to brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!