Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biriyani/ spicy chicken rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken biriyani/ spicy chicken rice is something which I’ve loved my entire life.

I used Everest shahi biryani masala instead of chicken masala. Also this method consumes less amt of ghee/oil. Looking forward for more such recipes.

To begin with this recipe, we must first prepare a few components. You can have chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Make ready marination!!
2. Get 1/2 kg boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Take 3/4 cup curd
4. Get 3 eggs
5. Make ready 1 tbsp garlic paste
6. Get 1 tbsp ginger paste
7. Take 1/2 tbsp red chilli paste
8. Prepare 2 tomatoes chopped
9. Make ready 1 onion thinly sliced
10. Get 1 potato sliced (optional)
11. Take 3 cup rice (basmati)/ long rice
12. Take 2 cup warm milk
13. Get 4 tbsp oil
14. Prepare spices
15. Take 1/2 tsp cumin seeds
16. Take 5 dried rose petals (optional)
17. Take 10 mint
18. Get 1 bay leaf
19. Get 1 clove(optional)
20. Make ready 1 green cardamom
21. Take 1 tbsp dried fenugreek leaves
22. Make ready 1 saffron

The butter chicken was super creamy. The chicken Biryani was spicy with large quarter pieces of juicy chicken. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads. Tips for making best kolkata style chicken biryani.

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Though old basmati rice is perfect for biryani. The seller must have such information, so just ask him before buying. But if you are buying the packet, then the best option is, go with the well. Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat.

So that’s going to wrap this up for this exceptional food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!