Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken biriyani/ spicy chicken rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken biriyani/ spicy chicken rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken biriyani/ spicy chicken rice is something which I have loved my whole life. They are fine and they look fantastic.

I used Everest shahi biryani masala instead of chicken masala. Also this method consumes less amt of ghee/oil. Looking forward for more such recipes.

To get started with this recipe, we must first prepare a few components. You can cook chicken biriyani/ spicy chicken rice using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken biriyani/ spicy chicken rice:

1. Prepare marination!!
2. Take boneless(better than with bone chicken ) but with-bone chicken is also fine
3. Make ready curd
4. Make ready eggs
5. Get garlic paste
6. Get ginger paste
7. Prepare red chilli paste
8. Prepare tomatoes chopped
9. Prepare onion thinly sliced
10. Make ready potato sliced (optional)
11. Get rice (basmati)/ long rice
12. Take warm milk
13. Get oil
14. Get spices
15. Get cumin seeds
16. Take dried rose petals (optional)
17. Prepare mint
18. Get bay leaf
19. Take clove(optional)
20. Make ready green cardamom
21. Make ready dried fenugreek leaves
22. Prepare saffron

The butter chicken was super creamy. The chicken Biryani was spicy with large quarter pieces of juicy chicken. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads. Tips for making best kolkata style chicken biryani.

Instructions to make Chicken biriyani/ spicy chicken rice:

1. Firstly, marinate the chicken pieces for 3-4 hours minimum or till 24 hours if possible. In this add only half of the quantity of the pastes which is mentioned and save half for later. Also take rice ( basmati/ long rice) if possible and soak them in milk for an hour approx.
2. Now take a small frying pan and add oil into it den add onions and fry till Crispy brown then add tomatoes. After removing excess water from the mixture, off the gas.
3. Now in a pressure cooker, add about 4-5 spoons of oil ( little more than usual). then add all the dry spices mentioned below.
4. After this add half saved pastes of ginger, garlic and red chilli.
5. Now after this add chicken marination along with the extra liquid to cooker and saute it very well for about 10 mins. Also add dried fenugreek to it.
6. At the end add soaked rice along with left over milk in it. Also add some mint leaves abd soaked saffron to it for a nice fragrance.
7. After 10-15 mins it will b ready… Serve hot !!!!!

Though old basmati rice is perfect for biryani. The seller must have such information, so just ask him before buying. But if you are buying the packet, then the best option is, go with the well. Biryani is one of the most popular dishes in Hyderabad, India. To make Hyderabadi Biryani, the meat and the rice are cooked in an air tight pot on very low flame, so that the rice is cooked in the flavors of meat and gets the aroma of the meat.

So that is going to wrap this up for this special food chicken biriyani/ spicy chicken rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!