Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, italian chicken cutlet sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

From Pasta To Pizzas To Mouth watering Chicken, Here Are Kraft®'s Best Recipes! This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length.

Italian Chicken Cutlet Sandwich is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Italian Chicken Cutlet Sandwich is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Italian Chicken Cutlet Sandwich:

1. Get 3 tbsp Canola Oil
2. Get 8 Basil Leaves
3. Take 2 Roma Tomatoes
4. Get 4 Onion Rolls
5. Prepare Chicken & Marinade
6. Get 2 lb Chicken Breast
7. Prepare 1 tsp Salt
8. Prepare 1/4 tsp Ground Black Pepper
9. Get 1 tsp Lemon Juice
10. Take 1 tsp Dried Tarragon
11. Make ready 1/2 tsp Garlic Powder
12. Make ready 1 tsp Onion Powder
13. Make ready 3 tbsp Canola Oil
14. Prepare Dredges
15. Prepare 2 cup Bread Flour
16. Take 1 1/2 cup Milk
17. Prepare 1/4 tsp Ground Black Pepper
18. Take 1/2 tsp Salt
19. Take Cream Sauce
20. Get 1 tbsp Salted Butter
21. Prepare 1/4 cup Mayonnaise
22. Make ready 1/2 cup Shredded Italian Blend Cheese
23. Get 1/4 tsp Crushed Red Pepper
24. Take 1 pinch Garlic Powder
25. Prepare 1/4 tsp Lemon Juice

This is a bite of Italian flavors you won't want to miss! It's finally football … These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner.

Steps to make Italian Chicken Cutlet Sandwich:

1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
7. Slice Roma tomatoes lengthwise into 1/4-inch slices.
8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.

Cook like a Pro Make dinner tonight, get skills for a lifetime. Try exclusive recipes with step-by-step video instruction from Pro instructors. Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite – breaded chicken cutlets are pan-fried until crisp and golden then smothered with garlicky broccoli rabe and sharp provolone cheese. If you don't like provolone, then I'd recommend using fresh buffalo mozzarella.

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