Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant pot pulled chicken in spinach gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Instant Pot Pulled Chicken in Spinach gravy. A Lazy Day Chicken dish made in Instant Pot Duo Mini. Meat pieces long cooked in spicy spinach and cilantro gravy.

Instant Pot Pulled Chicken in Spinach gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant Pot Pulled Chicken in Spinach gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot pulled chicken in spinach gravy using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Pulled Chicken in Spinach gravy:

1. Take Chicken breast cut to small pieces
2. Get Chicken drumsticks(optional or use just breast pieces)
3. Prepare Paprika/Kashmiri Red chilly powder
4. Make ready Coriander Powder
5. Get Tomato chopped
6. Make ready Black pepper powder
7. Get Salt(as per taste)
8. Get Turmeric Powder
9. Make ready Minced Ginger garlic
10. Get Garam Masala
11. Get Olive oil
12. Make ready Cilantro
13. Get Baby spinach
14. Take Water
15. Get dollop Heavy cream(optional for garnish)

Add salt for quick browning of onions. Add tomatoes once the onions are done. Add the dry chicken gravy mix, cream of chicken soup, onion powder, garlic powder, and water to the slower cooker pot. Add the chicken on top of the gravy mix.

Instructions to make Instant Pot Pulled Chicken in Spinach gravy:

1. Keep the Instant Pot on sauté mode set for 20 minutes.
2. Heat some oil in the inner pot.Sauté the sliced onions and ginger garlic for about 3 minutes until the onions are slightly translucent. Add salt for quick browning of onions.
3. Meanwhile, blend spinach and cilantro with 1/2 cup water into a fine puree.
4. Add tomatoes once the onions are done. Close the IP with a glass lid and cook for another 2 minutes, make sure you stir in between.Add few tbsp water if the masala sticks to the bottom of the pot.
5. Add all the spices and stir well.Close the IP with glass lid and let it cook for 2 minutes until oil separates from the mixture.Make sure nothing burns or sticks to the bottom. Add few drops of water if needed.
6. Now add the green puree to the masala and mix well followed by the chicken pieces and 1/4 cup water.
7. Close the Instant pot with the lid and set 'pressure cooker' mode to 15 minutes. Once done, open the lid using the 10 minutes natural release.
8. The meat easily should fall off the bones. Thats the doneness. Using two forks shred the meat and pull apart from the bones.
9. Remove the bones and cartilages from the gravy. You can reserve them for later use(broth/soups)
10. Now if the meat is not fully done you can pressure cook for another 3 minutes or so and allow natural steam release before opening.
11. Once the meat is cooked through, check the salt and add pepper if you need more heat. Keep the IP on sauté mode for about 2 minutes and let the gravy thicken. I like to serve hot at this stage with Rice.
12. The longer you keep on sauté mode you will get a drier chicken mixture and all the liquid will be evaporated(this texture once warm, can be used for wraps and burgers)
13. Turn off the IP or set on 'Keep warm' mode and serve hot garnished with heavy cream and chopped cilantro.

Serve with mashed potatoes, egg noodles or rice. Sprinkle the salt mixture over the chicken in the bag. Seal the bag and shake to completely coat the chicken. Pour water into a multi-functional pressure cooker (such as Instant Pot(R)). Place the wire rack into the pot.

So that is going to wrap this up with this special food instant pot pulled chicken in spinach gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!