Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, mapo tofu with onions. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mapo Tofu with Onions is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mapo Tofu with Onions is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mapo tofu with onions using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu with Onions:

1. Prepare 1 block (350 grams） Firm tofu
2. Take 200 grams Ground pork
3. Take 1 small Onion
4. Make ready 2 tbsp each ★ Red miso, mirin, sake, sesame oil
5. Take 1 tbsp each ★ Sugar, soy sauce
6. Get 1 tsp ★ Doubanjiang
7. Get 1 dash ★ Grated ginger
8. Prepare 1/2 tbsp ◎ Katakuriko to thicken the sauce

Instructions to make Mapo Tofu with Onions:

1. Finely chop the onion, and stir-fry it well in a frying pan.
2. Add the ground pork and stir-fry.
3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

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