Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, golgappa chaat. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Golgappa Chaat is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Golgappa Chaat is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have golgappa chaat using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Golgappa Chaat:

1. Prepare 1 cup Sooji (Semolina/ Rava)
2. Get 1/2 cup All Purpose Flour (Maida)
3. Take Cooking oil, for making dough and deep frying
4. Get 1/2 teaspoon Cumin powder (Jeera), roasted
5. Prepare 1/2 teaspoon Red chilli powder
6. Make ready 1/2 cup Green Chutney (Coriander & Mint), to taste
7. Take 1/2 cup Sweet Chutney (Date & Tamarind), to taste
8. Make ready 1 sprig Coriander (Dhania) Leaves, chopped
9. Make ready 1 sprig Mint Leaves (Pudina), chopped
10. Prepare 1 Potato (Aloo), boiled and peeled
11. Take 1/2 cup Kala Chana (Black Chickpeas), sprouted and boiled (optional)
12. Make ready 2 tablespoons Boondi
13. Make ready 2 cups Curd (Dahi / Yogurt)
14. Make ready to taste Sugar,

Instructions to make Golgappa Chaat:

1. Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.
2. Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.
3. Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.
4. Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.
5. Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.
6. Take the puris out and place over a paper towel, so the excess oil is absorbed.
7. Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.
8. Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.
9. Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.

So that’s going to wrap this up for this exceptional food golgappa chaat recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!