Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puffy financiers to use up egg whites. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Puffy Financiers To Use Up Egg Whites is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Puffy Financiers To Use Up Egg Whites is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook puffy financiers to use up egg whites using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Puffy Financiers To Use Up Egg Whites:

1. Take Egg white (large)
2. Get Cake flour
3. Take Almond flour
4. Get Granulated sugar
5. Get Baking powder
6. Get Unsalted butter

Steps to make Puffy Financiers To Use Up Egg Whites:

1. Bring the egg whites to room temperature. Sift together the granulated sugar and dry ingredients. If you use 70 g granulated sugar + 20 g artificial sugar you'll end up with nice and moist financiers.
2. For browned butter - put the butter in a small frying pan or saucepan and place over medium heat.
3. After big bubbles form, smaller ones will start popping so go ahead and turn off the heat. Continue cooking the butter in residual heat, taking care not to burn it.
4. Once you have a good colour, put a wet tea cloth on the bottom of the pan so it doesn't burn. Filter through a tea strainer.
5. Lightly whisk the egg whites. To the point where you have bubbles like in the photo, don't whisk it too much! If the egg whites are cold, do this over a pan of warm water.
6. Sift in the dry ingredients to the mixture from Step 5 and mix well.
7. Whilst the browned butter is still warm, strain into the mixture and stir well.
8. Pour the mixture into a piping bag and leave to rest for 1 hour in the refrigerator. Grease a financier mold with plenty of butter and preheat the oven to 230°C.
9. Pipe the mixture into the mold until each hole is about 80% full and bake for 10 minutes at 210°C. Then lower the temperature to 200°C and bake for a further 5 minutes.
10. Since these financiers contain baking powder, they will end up puffy with a nice dent in the middle. With their moist centers, they're just completely delicious.

So that is going to wrap it up with this exceptional food puffy financiers to use up egg whites recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!