Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

Meatball Sub Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Meatball Sub Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Casserole:

1. Get 3 cans refrigerated biscuits
2. Prepare 1 small bag frozen meatballs, thawed
3. Prepare 1 (16 oz) jar alfredo sauce
4. Get 1/2 small jar spaghetti sauce (you can adjust this to taste)
5. Make ready 2 cups shredded mozzarella
6. Make ready 1 cup shredded cheddar
7. Prepare 1/2 cup grated parmesan
8. Prepare 2 tbsp minced garlic
9. Prepare 1 tsp salt
10. Take 1 tsp black pepper
11. Make ready 1/4 cup chopped parsley (optional)

Sprinkle evenly across the casserole and bake! Wonderful take on the Italian Meatball Sandwich. Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors.

Instructions to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

Skip to Meatball Sub Casserole content. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that’s going to wrap it up for this special food meatball sub casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!