Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable dum biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable Dum Biryani is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Dum Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegetable dum biryani using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Dum Biryani:

1. Take 2 tbsp oil
2. Make ready 1 chopped onion
3. Make ready 1 chopped tomato
4. Take 1 tbsp Ginger garlic paste
5. Take Chopped Mushrooms, Beans, Carrot & Cauliflower
6. Make ready 1 tbsp Garam masala
7. Get 1 tbsp chilly powder
8. Get Half tbsp turmeric
9. Make ready 1 tbsp coriander powder
10. Make ready 1 tbsp jeera powder
11. Take 1 Bowl half cooked Basmati Rice
12. Get Half bowl Chopped fresh Coriander leaves

Steps to make Vegetable Dum Biryani:

1. Add oil and fry onions, tomato and add ginger garlic paste. Wait till the tomato lets its juices. Then add all the vegetables and fry for a minute and add the powders mentioned with 3cups of water. Cover it for 15mins and let it cook well until the gravy leaves oil and the portion comes to half. Now add half cooked basmati rice and spread evenly (Don't mix). Add coriander leaves and finely chopped onions that is fried with oil or ghee(Optional) and steam it for 15mins.
2. You can add any vegetables of your choice. For the same gravy you can add Boiled egg before adding rice and then steam it the same way.

So that’s going to wrap it up with this special food vegetable dum biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!