Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rose milk with sabja seed. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rose milk with sabja seed is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rose milk with sabja seed is something which I’ve loved my whole life.
Mix it well and chill it until use. Meanwhile take sabja seeds in a bowl then add water. Set aside for few mins until it blooms up.
To begin with this recipe, we have to prepare a few ingredients. You can have rose milk with sabja seed using 6 ingredients and 6 steps. Here is how you cook it.
Our mother used to make this for us and this drink is quite nostalgic for me. Even today I make this quite often during summers. Rose milk recipe with step by step photos - sharing a quick summer cooler made with rose syrup, milk and Sabja seeds. Rose milk is a flavored drink and is good for beating the summer heat. during summers we always prefer to drink fruit juices or traditional Indian drinks like Lassi, Kokum juice.
Now take milk, sugar and rose milk essence in a bowl and mix well. Add in the plumped sabja into this. Sabja seeds Rose milk is flavourful milk. This rose milk is an easy to make cooling refreshing drink. sabja seeds and rose syrup are known for their cooling properties. you can also add some ice cubes to the drink. Rose syrup is cooling and has a rejuvenating fragrance and flavour.
So that is going to wrap this up with this special food rose milk with sabja seed recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!