Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Chicken Curry is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have thai chicken curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:

1. Prepare 500 g chicken
2. Make ready 200 ml coconut milk (or more)
3. Make ready 50 g coriander
4. Get 25 g basil leaves
5. Take as per taste Kafir lime rind (or lemon rind)
6. Prepare As needed Kafir lime leaves (optional)
7. Get 250 g capsicum
8. Take 250 g Thai brinjal (or regular brinjal cut into small pieces)
9. Make ready 3 bird eye chilli (or regular hot green chilli)
10. Get 1 teaspoon Shrimp paste(optional- I couldn’t source it)
11. Prepare 2-3 tablespoons fish sauce
12. Get 100 g babycorn
13. Take 1 large onion
14. Prepare 12-13 cloves garlic
15. Prepare 1 stalk lemongrass
16. Prepare to taste Salt
17. Make ready as required Ground black pepper (optional)
18. Take As required Lemon slice to garnish

Steps to make Thai Chicken Curry:

1. Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
2. Pressure cook the chicken for 2 whistles with salt and keep separately
3. Chop the remaining capsicum, brinjal, babycorn and keep aside.
4. Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
5. Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
6. Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
7. Ready to serve, garnish with basil and a squeeze of lemon.

So that’s going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!