Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Make ready 1 cup organic bob's steel cut oats
2. Prepare 1/2 cup cooked Anasazi beans
3. Take 2 Tsp red quinoa
4. Take 1 cup shredded chicken meat
5. Prepare 2 cups cabbages or any leavy veggies you have
6. Prepare 1 cup carrot, shredded
7. Get 1/2 onion, diced
8. Get 2 tomatoes, diced
9. Get 3 shiitake mushroom, diced
10. Take 1/4 cup toasted nuts
11. Take 16 oz homemade stock, any kind
12. Get 32 oz filtered water
13. Make ready to taste Salt, pepper
14. Prepare 1 tsp fish sauce

Taking the extra step of browning the oats in butter gives the oatmeal a toasty, rich flavor and helps to keep it from sticking to the pot. Stovetop steel cut oatmeal and Instant Pot steel cut oatmeal cook in about the same amount of total time. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut butter, etc. Quinoa is considered a complete protein source as it provides all the essential amino acids.

Instructions to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

It has a good amount of an amino acid called lysine, which generally isn't present in plant-based food sources. Lysine is present in oats as well. While the pressure releases, the oats absorb the water without burning on the bottom of the pot. This prevents sticking and allows the oats to become perfectly tender. You can reheat your Instant Pot oatmeal in the microwave or on the stove.

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