Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian chicken cutlet sandwich. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Italian Chicken Cutlet Sandwich recipe starts with a large, looooong ciabatta roll. You can use whatever long roll you'd like but this one was almost two feet in length. Then, I mixed together a bit of store bought pesto with mayonnaise to create a spread that you're going to want to put on everything.

Italian Chicken Cutlet Sandwich is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Chicken Cutlet Sandwich is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have italian chicken cutlet sandwich using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken Cutlet Sandwich:

1. Prepare Canola Oil
2. Make ready Basil Leaves
3. Take Roma Tomatoes
4. Make ready Onion Rolls
5. Make ready Chicken & Marinade
6. Prepare Chicken Breast
7. Get Salt
8. Take Ground Black Pepper
9. Make ready Lemon Juice
10. Make ready Dried Tarragon
11. Make ready Garlic Powder
12. Prepare Onion Powder
13. Get Canola Oil
14. Take Dredges
15. Take Bread Flour
16. Make ready Milk
17. Make ready Ground Black Pepper
18. Prepare Salt
19. Get Cream Sauce
20. Prepare Salted Butter
21. Prepare Mayonnaise
22. Make ready Shredded Italian Blend Cheese
23. Prepare Crushed Red Pepper
24. Make ready Garlic Powder
25. Prepare Lemon Juice

It's finally football … These Italian Chicken Cutlets are coated with Italian breadcrumbs flavored with Parmesan cheese. Delicious on it's own, in a sandwich, or topped with sauce. Growing up, my Aunt Julia would fry these delicious Italian Chicken Cutlets for dinner. Cook like a Pro Make dinner tonight, get skills for a lifetime.

Instructions to make Italian Chicken Cutlet Sandwich:

1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead.
2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight.
3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other.
4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour.
5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil.
6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted.
7. Slice Roma tomatoes lengthwise into 1/4-inch slices.
8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves.

Try exclusive recipes with step-by-step video instruction from Pro instructors. Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite – breaded chicken cutlets are pan-fried until crisp and golden then smothered with garlicky broccoli rabe and sharp provolone cheese. If you don't like provolone, then I'd recommend using fresh buffalo mozzarella. For a variation, you can make these sandwiches with veal cutlets.

So that is going to wrap this up with this special food italian chicken cutlet sandwich recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!