Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggless whole wheat chocolate fudge brownie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Eggless Whole Wheat Chocolate fudge Brownie is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Eggless Whole Wheat Chocolate fudge Brownie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggless whole wheat chocolate fudge brownie using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Get Whole wheat flour
2. Take Powdered sugar
3. Make ready Chopped Dark Chocolate
4. Take Chopped Milk chocolate
5. Take Butter
6. Get Condensed milk
7. Make ready Milk as required
8. Prepare Cocoa powder
9. Prepare Chopped Walnuts / almonds
10. Take Chopped Pistachio/ cashewnuts

Instructions to make Eggless Whole Wheat Chocolate fudge Brownie:

1. Preheat oven at 180 degree C. Mske sure to keep things ready
2. Line a baking pan with parchment paper with a over hang, for easy removal after baked.
3. Keep a pan on heat with some water. Place a bowl that is bigger than the mouth of the pan and doesn't touch the water below. This is called a double boiler.
4. Add chopped dark and milk chocolates and butter to the large bowl that has been placed over double boiler.
5. Use a spatula to mix the melting chocolates. The utensils used should be clean and dry while melting chocolate.
6. Once the chocolate has melted completely add in the condensed milk and mix everything. This is homemade condensed milk
7. Then add in the sugar and mix
8. Next add in the cocoa powder, flour and milk alternating, so that the batter doesn't become very loose. Add milk as required. We are looking for thick idli batter consistency
9. I have mixed cocoa powder flour and milk in 3 portions
10. Add in the chopped nuts, keeping some for garnishing the top of brownies.
11. Pour the batter in the lined baking tray and spread evenly
12. Sprinkle the chopped nuts on top.
13. Bake for 30 minutes.I am not adding any leveners to make it fudgy, you can add 1/4 teaspoon of baking powder if you want them to be a little cakey. Baking time will change if u add baking powder, you may have to start checking after 20-25 minutes.Remove and cool on a wire rack
14. Enjoy warm or chilled or with a dollop your favourite ice-cream scoop, they taste delicious anyways.

So that is going to wrap it up for this special food eggless whole wheat chocolate fudge brownie recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!