Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat a wok over high heat until very hot, and pour in the peanut oil. In a small bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, hoisin sauce and sesame oil; set aside.

Mongolian beef is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mongolian beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mongolian beef using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mongolian beef:

1. Take ingredients
2. Make ready 2 tbsp cooking oil
3. Prepare 6 green onions sliced diagonally 2 inch long
4. Get 2 lb beef London broil thinly sliced
5. Take 3 tsp minced garlic
6. Take marinade
7. Prepare 1/4 cup soy sauce
8. Get 1/4 cup Chinese Shaoxing wine
9. Take 2 tbsp cornstarch
10. Make ready sauce
11. Prepare 2 tbsp soy sauce
12. Prepare 3 dash white pepper powder
13. Get 1/3 tsp crushed chili flakes
14. Take 2 tbsp sugar or to taste
15. Get 4 medium onion
16. Make ready 2 tsp hoisin sauce
17. Get 1 tsp sesame seed oil
18. Prepare 2 inches ginger

SAUCE: Combine the ingredients for the sauce in a bowl with a whisk or in a mason jar with a lid. Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that's just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish "Mongolian Beef." Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of.

Steps to make Mongolian beef:

1. Thinly slice the beef
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
3. Chop the onion coarsely
4. Peel the ginger
5. Slice the ginger thinly then slice like matchstick style
6. Slice green onion two inch on a diagonal
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8. Add green onions stir a bit serve with rice

What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. Store leftovers in the freezer for four months or in the fridge for four days.

So that’s going to wrap this up for this exceptional food mongolian beef recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!