Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, clean-up-fridge curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Clean-Up-Fridge Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Clean-Up-Fridge Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook clean-up-fridge curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Clean-Up-Fridge Curry:

1. Take 400-500 g Beef, Pork or Chicken Mince
2. Get 1 clove Garlic *finely chopped
3. Take 1 small piece Ginger *finely chopped or grated
4. Make ready 400-500 g Vegetables *finely cut or sliced
5. Prepare *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
6. Prepare *Other recommended ingredients: Green Capsicum, Eggplant,
7. Prepare Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
8. Prepare Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
9. Make ready 1 tablespoon Oil
10. Prepare 1 Canned Tomatoes (400g)
11. Make ready 1-2 tablespoons Curry Powder
12. Get 2 tablespoons Soy Sauce
13. Make ready Salt & Pepper
14. Get Freshly Cooked Rice 4 servings

Instructions to make Clean-Up-Fridge Curry:

1. Cut the vegetables all finely.
2. Heat Oil in a large saucepan or a large frying pan and cook all ingredients. When meat changed colour and vegetables are almost tender, add Canned Tomatoes, Curry Powder and Soy Sauce.
3. Cook until all vegetables are tender. Soft leafy vegetables like Baby Spinach need to be added at very last. Season with Salt & Pepper to suit your taste.
4. Serve on a plate with freshly cooked rice.
5. *Alternatively you can use Curry Roux blocks instead of Curry Powder, but you need to add some water as Curry Roux contain thickening agent like flour and make this curry quite thick.

So that is going to wrap this up for this special food clean-up-fridge curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!