Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meatball sub casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Meatball Sub Casserole is something that I have loved my entire life. They’re nice and they look fantastic.

Meatball Sub Casserole. this link is to an external site that may or may not meet accessibility. It's so easy to enjoy this classic sub in casserole form! Grab a fork and sink your teeth in to this delectable Meatball Sub Casserole.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Casserole:

1. Prepare refrigerated biscuits
2. Prepare small bag frozen meatballs, thawed
3. Get jar alfredo sauce
4. Make ready small jar spaghetti sauce (you can adjust this to taste)
5. Get shredded mozzarella
6. Make ready shredded cheddar
7. Take grated parmesan
8. Get minced garlic
9. Prepare salt
10. Take black pepper
11. Make ready chopped parsley (optional)

Sprinkle evenly across the casserole and bake! Wonderful take on the Italian Meatball Sandwich. Now you can have your favorite meatball sub in this hearty casserole! Meatball Sub Casserole combines all your favorite flavors.

Steps to make Meatball Sub Casserole:

1. Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
2. Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
3. In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
4. Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
5. Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.

Skip to Meatball Sub Casserole content. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs. And because we're big fans of meatballs in this. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love.

So that’s going to wrap this up with this exceptional food meatball sub casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!