Steps to Make Quick Crockpot Sweet Potato Stew

Augusta Jefferson   30/06/2020 16:38

Crockpot Sweet Potato Stew
Crockpot Sweet Potato Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot sweet potato stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Sweet Potato Stew is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Sweet Potato Stew is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Sweet Potato Stew:
  1. Make ready (2 sweet potatoes chopped)
  2. Get chopped celery (optional)
  3. Prepare medium white onion
  4. Prepare bag mini carrots
  5. Make ready can corn
  6. Make ready Or 12oz bag of frozen mixed veggies
  7. Prepare diced tomatoes
  8. Get beef chuck roast cut into ½ inch cubes
  9. Make ready bacon strips
  10. Prepare flour
  11. Prepare seasoned salt and pepper
  12. Get bay leaf
  13. Get minced garlic
  14. Take paprika
  15. Prepare worcestershire sauce
  16. Take dried parsley
  17. Make ready beef bullion cubes
  18. Prepare water
Instructions to make Crockpot Sweet Potato Stew:
  1. Crockpot bags are the key to success!
  2. In a pan cook bacon strips.
  3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
  4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
  5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
  6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
  7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
  8. Crumble in the boullion cubes and the water.
  9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
  10. When ready to serve, remove the bay leaf.
  11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that’s going to wrap it up for this special food crockpot sweet potato stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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