Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken curry made in the instant pot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken curry made in the instant pot is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken curry made in the instant pot is something that I’ve loved my entire life. They’re nice and they look fantastic.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. How to Make Chicken Curry in the Instant Pot. Place cumin and ginger in dry pot.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken curry made in the instant pot:

1. Make ready Whole Medium chicken cut medium pieces
2. Take Ghee or Butter
3. Make ready Whole cloves 2
4. Take Whole bay leaves 2
5. Get Whole Black Peppercorns
6. Prepare Cinnamon stick 1/2
7. Make ready Onion 3 small chopped
8. Take Chilli powder 1tsp or to taste
9. Take Green chilli paste 3/4tsp or to taste
10. Get Garlic ginger paste 3 tsps
11. Make ready Dhana Coriander powder
12. Take cumin powder
13. Make ready Salt 3/4 tsp or to taste
14. Get harder (turmeric)
15. Prepare Garam masala use right at the end
16. Take Coriander fresh to garnish
17. Get chopped tomatoes (or passata equivalent)

Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot. Stir in curry powder, garam masala, and smoked paprika. Once the spices and onions have cooked down for a few minutes, add in chopped chicken thighs and canned tomato sauce. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk.

Instructions to make Chicken curry made in the instant pot:

1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
5. Once your happy your chicken is done add Garam masala and coriander
6. Serve hot with rice naan/chappati

Pair this dairy-free & gluten-free curry with fragrant basmati rice. Using two forks, shred the chicken right into the curry (or you can remove the chicken and cut it into chunks if you prefer) This delicious and aromatic Instant Pot chicken curry recipe is made with Indian tomato and onion based sauce and thickened with creamy yoghurt. Not only will you make a hearty curry in a hurry (so to speak) but you can also do the rice in the same pot and this guest recipe from Aneesha of Spice Cravings will show you how. Instant Pot Chicken Curry - Pressure Cooker Chicken. This Instant Pot chicken curry is ready faster than any take-out can deliver.

So that’s going to wrap it up with this exceptional food chicken curry made in the instant pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!