Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, instant pot jamaican jerk chicken thighs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade. In this recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Take 4 Chicken Thighs
2. Make ready 1 Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Get 1 Tablespoon reduced-sodium soy sauce
4. Get 1 Tablespoon lime, juice
5. Make ready 1/3 cup pineapple juice
6. Get 1/2 onion, chopped
7. Take 3 green onions (scallions), chopped
8. Get 1 Teaspoon cinnamon
9. Take 1 Teaspoon fresh or jarred ginger
10. Get 1/2 Teaspoon nutmeg
11. Prepare 1 Teaspoon ground allspice
12. Prepare 3 garlic cloves, chopped
13. Make ready 1 Tablespoon olive oil
14. Make ready 2 Teaspoon Creole Seasoning, I used Tony Chachere
15. Prepare to taste salt and pepper

This recipe can be made in an instant pot, skillet or oven. Goes terrific with a sweet side like a Kale & Mango Slaw with Chickpeas. First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor.

Steps to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

The bottom of your pot will get dark but that's ok. Make sure you do not overcrowd your pot when searing or your chicken won't brown properly. Jamaican Jerk Instant Pot Chicken Thighs. Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken. Let's take it to Jamaica with this brilliant take on chicken thighs.

So that’s going to wrap this up with this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!