Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant pot jamaican jerk chicken thighs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Pot Jamaican Jerk Chicken Thighs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Instant Pot Jamaican Jerk Chicken Thighs is something that I’ve loved my whole life.

Instant Pot Jamaican Jerk Chicken Thighs is a quick and easy pressure cooker recipe for Carribean jerk chicken with spicy marinade. In this recipe, a homemade blend of seasonings is made to recreate Jamaican jerk flavors. These seasonings include ginger, brown sugar, allspice, garlic, white pepper, and allspice.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot jamaican jerk chicken thighs using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Prepare Chicken Thighs
2. Make ready Habanero, chopped Authentic Jerk uses scotch bonnet peppers. If you have access to these, feel free to use them. Habanero is a close substitute
3. Make ready reduced-sodium soy sauce
4. Take lime, juice
5. Make ready pineapple juice
6. Get onion, chopped
7. Make ready green onions (scallions), chopped
8. Get cinnamon
9. Make ready fresh or jarred ginger
10. Prepare nutmeg
11. Make ready ground allspice
12. Get garlic cloves, chopped
13. Make ready olive oil
14. Take Creole Seasoning, I used Tony Chachere
15. Prepare salt and pepper

This recipe can be made in an instant pot, skillet or oven. Goes terrific with a sweet side like a Kale & Mango Slaw with Chickpeas. First, you'll want to rub your chicken thighs with the jerk seasoning and sear it in the Instant Pot. This gives the soup so much flavor.

Instructions to make Instant Pot Jamaican Jerk Chicken Thighs:

1. Combine all of the ingredients (except for the olive oil and chicken) in a blender. Blend well for about 30 seconds.
2. Rinse the chicken and pat dry.
3. Place the chicken in a Ziploc bag. Drizzle 1/2 of the marinade over the chicken in the bag.
4. Seal the bag tightly. Refrigerate for at least 2 hours, preferably overnight, to marinate.
5. Pour the olive oil into the Instant Pot.
6. Place the Instant Pot on the Saute function. Brown both sides of the chicken for 4-5 minutes total.
7. Drizzle the remaining marinade over the chicken.
8. Close the Instant Pot and Seal. Cook on Manual/High-Pressure Cooking for 14 minutes.
9. When the pot indicates it has finished, quick release the steam.
10. Cool before serving.
11. Notes - Habanero and scotch bonnet peppers are very HOT peppers. Be sure to be very careful during use. If you prefer a less spicy marinade, jalapenos can be used as a substitute. - Nutrition - Calories: 246kcal

The bottom of your pot will get dark but that's ok. Make sure you do not overcrowd your pot when searing or your chicken won't brown properly. Jamaican Jerk Instant Pot Chicken Thighs. Perhaps you want your dinner to transport you to somewhere warm… somewhere tropical… somewhere you can get some seriously awesome jerk chicken. Let's take it to Jamaica with this brilliant take on chicken thighs.

So that is going to wrap this up for this exceptional food instant pot jamaican jerk chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!