Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the chicken and turn to coat. Increase heat to medium-high and sprinkle sugar over remaining ghee in pot. Chicken biryani recipe with video & step-by-step photos.

Chicken biryani is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken biryani using 30 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken biryani:

1. Make ready To marinate the Chicken on bone (cut into medium pieces)
2. Take Yogurt (curd)
3. Prepare Garlic paste
4. Prepare Ginger paste
5. Make ready Green chilies slit or chopped
6. Get Red Chilli powder
7. Take Turmeric powder
8. Prepare Coriander powders
9. Prepare Garam Masala powder
10. Get Brown onions
11. Make ready Oil
12. Get Juice lemon
13. Make ready Cumin seeds
14. Get Cinnamon stick
15. Prepare Green Cardamom
16. Take Black peppercorns
17. Get Cloves
18. Make ready Bay leaves 1 Star Anise
19. Make ready cook chicken-
20. Take Oil
21. Get ghee
22. Take Onion large, finely sliced
23. Prepare Rice-
24. Make ready Rice Salt to taste Water as needed
25. Prepare Ingredients-
26. Take Coriander leaves
27. Get Mint Leaves
28. Prepare Ghee
29. Get pick of saffron soaked in 1 tbsp of milk
30. Get Brown onions

The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This is easier than most recipes, while truly retaining the authentic taste and presented step by step.

Steps to make Chicken biryani:

1. How to make Chicken Biryani Recipe on stovetop - To marinate chicken - Clean and wash the chicken well, drain the water completely. - Add all the ingredients mentioned under marination and mix well. - Add chicken pieces and mix. - Cover and allow it to rest for 30 minutes under refrigeration.
2. While the chicken is marinating, clean, wash and soak rice for 30 minutes. - To cook chicken and rice - In a heavy bottom pot, heat oil and ghee together. - Add sliced onion and fry until they just start to pick the golden colour. - Then, add marinated chicken along with all the whole spices and mix.
3. Cook the chicken for 6-7 minutes on low. Switch off the heat and set it aside. - While chicken is cooking, heat enough water in another pot, add salt and bring it to a boil. - Then add rice and cook until 70 percent done. Strain all the water from the cooked rice.
4. To layer chicken biryani- - Sprinkle fried onions, chopped mint leaves and coriander leaves over the cooked chicken. - Layer the cooked rice on the top of the chicken evenly. - Pour soaked saffron and melted ghee over the rice. - Cover the pot with aluminum foil and lid.
5. Cook the biryani on high flame for 4-5 to develop the steam. - Then Lower the heat and slow cook the biryani (dum) for 15 minutes. switch off the heat. - Allow it to rest for 5-7 minutes. Chicken Biryani is ready to serve with raita. - How to Make Instant Pot Chicken Biryani - First, clean and wash the chicken well, drain the water completely.
6. Then in a bowl, add all the ingredients mentioned under marination and mix well - Add chicken pieces and mix. - Cover and allow it to rest for 30 minutes under refrigeration. - Wash and soak the rice for 15 minutes. After 15 minutes, drain the water from the rice and set it aside.
7. Add sliced onions and fry until they just pick up the golden colour. Do not burn it. - Then, add marinated chicken, whole spices, and evenly cover the bottom of the pot. - Add 1/2 cup of water, At this point do not mix anything. Switch off the saute button.
8. Close the lid and pressure cook the chicken for 2 minutes on High. - Quick-release the pressure by turning the valve from sealing to venting position. - Open the pot and you can see we already have approx 1 and 1/2 cup of water left in the chicken.
9. Without stirring or mixing anything, add fried onions over chicken. - Now, Top the rice over the chicken in even layer. - Add some salt, saffron water, chopped coriander leaves, mint leaves and ghee - Add only 1 and 1/2 cup of water from around the sides and without stirring, immediately close the lid of the pot.
10. Turn the pressure valve in sealing position and pressure cook for 6 minutes on high. - Carefully, quick release the pressure with valve turning to venting position. Open the and allow it to rest for 2-3 minutes. - Fluff top the biryani and top with some more fried onions. Instant Pot Chicken Biryani is ready to serve.

Cook like a native but with more ease! For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here!

So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!