Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Lasagna is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mexican Lasagna is something which I have loved my whole life. They’re fine and they look wonderful.

Browse Our Official Site For Easy Lasagna Recipes. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?

To begin with this recipe, we have to first prepare a few ingredients. You can have mexican lasagna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:

1. Make ready 2 pounds lean ground beef
2. Make ready 6 flour tortillas
3. Take 16 oz shredded mexican four cheese blend
4. Make ready 8 oz cream cheese
5. Take 1 can diced tomatoes with green chilis
6. Make ready 1 package red enchilada sauce
7. Make ready 1 packet taco seasoning
8. Take sliced black olives (optional)
9. Make ready shredded lettuce (optional)

Cool the baked casserole, wrap either the whole casserole or individual servings in plastic and foil, then freeze for up to three months. This Mexican lasagna is a fun and unique twist on the classic Italian style lasagna, with tortillas instead of noodles and a hearty Mexican beef mixture instead of red sauce. This dish is simple to make, and is sure to please any crowd. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients.

Steps to make Mexican Lasagna:

1. Brown beef on the stove with the diced tomatoes.
2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
3. After beef is cooked drain and return to skillet and stir in the taco seasoning.
4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!

Amount is based on available nutrient data. Turn Taco Tuesday into Taco-Style Mexican Lasagna Tuesday. Okay, while the name may not roll off the tongue as easily, this Mexican lasagna recipe made with tortillas, ground beef, enchilada sauce, refried beans, cheese, tomatoes and taco toppings is a delicious twist on traditional lasagna that is sure to become a dinnertime favorite. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

So that is going to wrap this up for this special food mexican lasagna recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!