Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mexican Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mexican Lasagna is something which I’ve loved my entire life.

Get Inspired On Our Official Site. Regular lasagna noodles work just fine here, but you could use no-boil noodles as well. What goes well with Mexican lasagna?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican lasagna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:

1. Get lean ground beef
2. Make ready flour tortillas
3. Get shredded mexican four cheese blend
4. Get cream cheese
5. Get diced tomatoes with green chilis
6. Get red enchilada sauce
7. Get taco seasoning
8. Make ready sliced black olives (optional)
9. Make ready shredded lettuce (optional)

Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through.

Steps to make Mexican Lasagna:

1. Brown beef on the stove with the diced tomatoes.
2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
3. After beef is cooked drain and return to skillet and stir in the taco seasoning.
4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!

Easy Mexican lasagna with delicious layers of crispy tortillas, seasoned hamburger, beans, corn and melted cheese. The perfect weeknight dinner that's full of flavor! This recipe is similar to my favorite slow cooker taco lasagna, but made in the oven instead. This Mexican casserole layered with tortillas has the heft of Italian lasagna and is just as tasty. Wow - this is really good!

So that’s going to wrap it up for this special food mexican lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!