Recipe of Favorite Mapo Tofu my style

Carolyn Miller   01/08/2020 11:29

Mapo Tofu my style
Mapo Tofu my style

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu my style. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mapo Tofu my style is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mapo Tofu my style is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mapo tofu my style using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu my style:
  1. Get 1 tablespoon vegetable oil
  2. Get 200 g beef mince
  3. Take 1/2 head Garlic chopped
  4. Get 1.5 teaspoons Szechuan pepper powder
  5. Take 1.5 tablespoons chilli bean paste
  6. Make ready 50 ml rice wine for cooking
  7. Take 100 ml soy sauce
  8. Prepare 50 ml sweet soy sauce (kecap manis)
  9. Make ready 500 ml Water
  10. Make ready 500 g firm tofu
  11. Take 1.5 tablespoons tapioca flour
  12. Prepare 10 ml sesame oil
  13. Make ready 2 sprigs spring onion chopped
  14. Prepare as needed Salt&pepper&msg
Steps to make Mapo Tofu my style:
  1. Chop garlic, slice spring onion, dice tofu.
  2. Preheat the pan, add vegetable oil and beef mince. Stir fry the mince until brown colour. Add garlic, Szechuan pepper powder and chill bean paste. Stir fry until the smell come out.
  3. Add rice wine, soy sauce, sweet soy sauce,water into pan and let it boil. Put salt and pepper (even chicken powder or MSG) to season to your taste. And then gently add in tofu, make sure enough liquid to almost cover tofu, can add more water if needed. And let it boil first then turn to simmer for 20mins.
  4. Put 50ml water into tapioca flour and mix it well, pour into the simmering tofu,it will be thicken straight away. Let it cook for just boil (around 30seconds) then turn off the fire, add spring onion and sesame oil. Then plate it and it’s ready!

So that is going to wrap it up with this exceptional food mapo tofu my style recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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