Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken rangoon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Rangoon is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Rangoon is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken rangoon using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Rangoon:

1. Get 16 oz cream cheese softened
2. Get 20 oz chicken meat (rotisserie or canned)
3. Get 1 medium onion, chopped
4. Take 2 clove garlic
5. Get 2 tbsp unsalted butter, melted
6. Prepare 48 wonton wrappers

Instructions to make Chicken Rangoon:

1. Preheat oven to 375°F.
2. Combine cream cheese, garlic, chicken and onion in a food processor and pulse until combined.
3. Put about 1 teaspoon of filling on each. Wet the edges of the wonton wrapper with water. Fold into a triangle and press the edges closed.
4. Arrange the rangoon on the baking sheet and brush with butter.
5. Bake in the oven until golden brown, about 15 minutes.
6. Serve with BBQ sauce or sriracha..

So that is going to wrap this up for this exceptional food chicken rangoon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!