Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted rice, peas, and ham. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

The Creative Bite Recipes with fresh ingredients and bold flavors! In a skillet, cook onion in hot oil until translucent. Season with salt and pepper before serving.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Roasted Rice, Peas, and Ham is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Rice, Peas, and Ham:

1. Prepare 1-1/2 pound smoked ham I used Smithfield
2. Take 2 cup long grain rice
3. Prepare 5 cups water
4. Get 1 cup frozen English peas
5. Make ready 1-1/2 teaspoon kosher salt
6. Make ready 1/2 teaspoon ground sage

Heat the vegetable oil in a skillet over medium-high heat. Add the ham, eggs, and the peas and carrot blend to the oil. This creamed ham is delicious on grits or rice, or serve it over toast, hot split biscuits, or baked puff pastry shells. Leftover Ham, Rice & Beans- Gluten-free & Weight Watchers Friendly.

Instructions to make Roasted Rice, Peas, and Ham:

1. Render the fat off the skin and fat.
2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
5. Add the peas and mix in.
6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
8. Serve I hope you enjoy

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. In a small saucepan, saute rice and onion in butter until onion is tender. Heat oil in a large nonstick skillet over medium-high heat. Add rice and ham; cook until thoroughly heated.

So that is going to wrap it up for this exceptional food roasted rice, peas, and ham recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!