Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, drunken shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Original recipe was from the Food Network courtesy of Emeril. Changed the recipe a bit to fit our tastebuds and let me just say, this is a terrific way to make shrimp. Drunken shrimp is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw.

Drunken Shrimp is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Drunken Shrimp is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook drunken shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Shrimp:

1. Take 1 lb. cooked shrimp (cleaned)
2. Make ready 1 TBS. Creole or Cajun seasoning
3. Make ready 1 shallot, minced
4. Make ready 1/2 stick butter (4 TBS.)
5. Take 1/4 cup bourbon
6. Take 2 TBS. cooking sherry
7. Prepare 1/2 cup beef broth
8. Prepare 1 cup heavy cream
9. Get 2 tsp. Tarragon
10. Get to taste Salt and pepper
11. Get Loaf crusty bread (warmed, if desired)

Allow to cool and then grind in a spice grinder. This Spicy Drunken Shrimp is simmered in the most addicting sauce made from beer, butter and hot sauce! Make sure to grab a ton of bread for dipping! If you love shrimp recipes as much as we do, you should also check out this Crispy Baked Shrimp Scampi Recipe and this Quick Shrimp Stir Fry!

Steps to make Drunken Shrimp:

1. Season shrimp with the Creole or Cajun seasoning and set aside.
2. In a frying pan over med-hi heat, sautee shallots in butter until softened.
3. Stir in bourbon, until warmed. Add heavy cream. Stir until thickened.
4. Add in the tarragon, salt and pepper. Stir until all combined.
5. Add in the beef broth and sherry and stir until heated through.
6. Add in shrimp until thoroughly heated, about 3 minutes.
7. Remove to bowl and serve with warm crusty bread.

While traveling in Suzhou, China, the Foodbeast squad had the opportunity to try the nation's live 'drunken shrimp' dish for the very first time. Heat up a grill, grill pan or flat top. This is a warm peel-and-eat shrimp recipe that I tried to duplicate from a little bar-and-grill in Deland, Florida. The shrimp are boiled in a spicy beer and thyme broth and served hot in a beer mug. This is located in the old gulf shores ducks Diner location.

So that’s going to wrap this up for this special food drunken shrimp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!