Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, healthy moong breakfast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This healthy breakfast recipe is full of fibre and all essential nutrients that give you energy and strength for the day. Moong dal cheela: Moong dal is low on carbs and can be consumed daily in different meals of the day. If you wish to include it in your breakfast, that too in a tasty way, make moong dal cheela.

Healthy Moong Breakfast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthy Moong Breakfast is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have healthy moong breakfast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Moong Breakfast:

1. Get Green Moong
2. Take Oil
3. Take Salt
4. Take Chilli powder
5. Take Turmeric Powder
6. Prepare Coriander Jeera(cumin) powder
7. Prepare Mustard Seeds
8. Get Lemon Juice
9. Take Dry Red Chilli
10. Prepare Water

If you thought there is only one way to make the Moong Dal - you couldn't be farther from the truth. Moong Dal Pakodi Curry also known as Moong Dal ki Goli is one eclectic recipe which brings together the healthy lentil and an array of spices. Poha, upma, idli, dosa and other such meals are light, healthy and delicious - perfect to start the day on a happy note. Moong dal upma is a health nut's dream.

Instructions to make Healthy Moong Breakfast:

1. Soak Mung overnight
2. Take oil in a cooker and add mustard seeds,once it splutter add asafotidia and dry red chilli, add mung and add all the mentioned spices and add very less water(Approx half glass)
3. After 1 whistle off the stove and once it realeses the steam open it adf lemon juice and serve hot.
4. NOTE- If more water is added mung will get messy. Also sprout mung can be used. Can be served with any munch if required. It tastes very good also without spices. Just add salt to it. Also one can add chopped Tomatoes and onions if liked.In whichever form it gives very good taste.

Quick, Easy, Healthy Dosa made with split yellow moong dal. Moong dal dosa recipe - pesarattu dosa or moong dal dosa Is a popular breakfast recipe of Andhra Pradesh. This is a healthy & nutritious dosa variety. Vegan as well as gluten free. Pesarattu dosa is served with upma.

So that is going to wrap it up for this exceptional food healthy moong breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!