Steps to Make Homemade Spiced Carrot Cake with Cream Cheese Frosting

Annie Kelley   13/06/2020 08:53

Spiced Carrot Cake with Cream Cheese Frosting
Spiced Carrot Cake with Cream Cheese Frosting

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spiced carrot cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Carrot Cake with Cream Cheese Frosting is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spiced Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook spiced carrot cake with cream cheese frosting using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Take Carrot Cake
  2. Prepare large eggs
  3. Get vegetable oil
  4. Get granulated sugar
  5. Prepare brown sugar
  6. Make ready vanilla
  7. Get flour
  8. Take baking powder
  9. Take baking soda
  10. Take salt
  11. Take ground cinnamon
  12. Get ground nutmeg
  13. Get ground cloves
  14. Make ready carrots, grated
  15. Prepare chopped pecans
  16. Get Cream Cheese Frosting
  17. Take unsalted butter, softened
  18. Make ready cream cheese
  19. Take powdered sugar
  20. Prepare vanilla
Steps to make Spiced Carrot Cake with Cream Cheese Frosting:
  1. Preheat oven to 350°F.
  2. Grease and flour a 13×9 inch baking pan and set aside.
  3. In a large bowl, beat together eggs, oil, and vanilla. Then blend in sugars until fully incorporated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  5. Gradually add flour mixture to egg mixture until well combined.
  6. Stir in carrots. Add pecans last.
  7. Pour into baking pan and bake 40-50 minutes, until toothpick comes out clean.
  8. Let cool in pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  9. To make the frosting, beat butter, cream cheese, sugar, and vanilla until smooth and fluffy.
  10. Frost the cooled carrot cake with cream cheese frosting and enjoy or refrigerate until ready to eat!

So that is going to wrap this up for this exceptional food spiced carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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