Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade meatballs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

Homemade Meatballs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Homemade Meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade meatballs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Meatballs:

1. Prepare 3 lbs. Ground beef
2. Prepare 2 tablespoons minced onions
3. Get 1 egg
4. Make ready Large dollop of sour cream
5. Prepare 1/3 cup milk
6. Get Onion powder
7. Prepare Chicken bouillon
8. Get Black pepper
9. Get Can mushroom soup
10. Take Optional pack of mushroom gravy mix

Allow the meatballs to cool down before trying to pick them up or they will break apart. Alfredo meatballs: Pair with a batch of my favorite Alfredo sauce recipe to make Alfredo meatballs. BBQ meatballs: Pair with a batch of my favorite homemade BBQ sauce recipe to make BBQ meatballs. Meatballs are easy and fun to make from scratch.

Instructions to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

This recipe is very simple and uses just a few ingredients to create classic homemade meatballs. They're perfect for all of your favorite recipes, including spaghetti and meatballs, sandwiches, soups, and game-day snacks. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Serve Homemade Italian Meatballs for an easy dinner and leftovers on a bun for lunch.

So that is going to wrap this up for this special food homemade meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!