Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, quick ramen noodles stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Ramen Noodles Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Quick Ramen Noodles Stir Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Stir in beef stock mixture, scraping any browned bits from the bottom of the skillet. Serve immediately, garnished with green onions and sesame seeds, if desired.

To begin with this recipe, we must first prepare a few components. You can have quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Ramen Noodles Stir Fry:

1. Make ready Ingredients:
2. Get ramen noodles. Discard powder packets
3. Prepare Shredded carrots, I buy the already shredded carrots
4. Get broccoli florets
5. Take mushrooms add more if you like a lot of mushrooms
6. Get mung bean sprouts or more
7. Take skinless boneless chicken thighs cut up into bite size pieces but not too small
8. Make ready vegetable oil Cornstarch Mixture:
9. Make ready sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
10. Make ready cornstarch
11. Prepare rice wine vinegar
12. Make ready fish sauce
13. Get salt for taste (optional)
14. Take soy sauce
15. Make ready Marinade:
16. Take Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
17. Prepare Thai chili sauce
18. Get minced garlic
19. Prepare crushed red peppers
20. Prepare salt

Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal.

Instructions to make Quick Ramen Noodles Stir Fry:

1. Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
2. To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
3. Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
4. Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
5. Add more Thai chili sauce if needed and salt. (optional).

If you can't eat wheat, you can't eat Ramen noodles (I know, it's a real bummer). But there are alternatives ways to cook this meal gluten-free!! Buy rice noodles and cook them in chicken broth, a few gluten-free chicken bouillon cubes and instant Dashi (found in the Asian section of your local supermarket). This ramen noodle stir fry is all things delicious. Great idea to use ramen noodles.

So that’s going to wrap this up for this exceptional food quick ramen noodles stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!