Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fava Bean Spread on a Flat Bread with Prosciutto is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fava Bean Spread on a Flat Bread with Prosciutto is something which I’ve loved my whole life. They’re nice and they look wonderful.

Spread the fava bean spread onto each slice of flat bread. Then to p each slice of flatbread with a slice of prosciutto. You can always use other types of meat as the topping as well.

To begin with this particular recipe, we have to first prepare a few components. You can have fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. Prepare 2 cup fresh or frozen fava beans (I used frozen)
2. Prepare 1/2 small red or green apple core taken out
3. Get 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
4. Take 3 tbsp olive oil
5. Take 1/2 tsp prepared mustard
6. Make ready 8 slice of flatbread
7. Take 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)

They do require a little Spread each slice of bread with a couple tablespoons fresh ricotta and top with a similar amount of the fava. The recipe for this broad bean and ricotta spread comes from Ottolenghi- we are currently cooking our way through his book Plenty More. While the garlic is cooking, place the remaining olive oil in a small saucepan with the shaved lemon skin. Fava Bean Puree With Sautéed Cicoria.

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm
2. rinse in cold water
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice

Italy is a wonderful country to travel around as every region is like a different country with its own regional cuisine, landscape, and dialects. Although I love living in Umbria, if I had to choose another area to live in it would be Puglia. Puglia is a very unique region with. Favas — also known as Windsor beans, English beans, horse beans and pigeon beans — have long been diet staples For Americans, that's a lot of time to spend on a bean. There are many recipes for fava bean purees, which are spread on crostini and used as pasta sauce, among other things.

So that’s going to wrap it up for this special food fava bean spread on a flat bread with prosciutto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!