Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong sprouts kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong Sprouts Kebabs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moong Sprouts Kebabs is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moong sprouts kebabs using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moong Sprouts Kebabs:

1. Make ready 1/2 cup cooked moong sprouts
2. Get 1/4 cup cooked palak matar
3. Get 2 boiled and grated potatoes
4. Take 1 tbsp finely chopped ginger and green chillies
5. Make ready 2 tbsp finely chopped fresh mint leaves
6. Get 2 tbsp finely chopped coriander
7. Prepare 1/2 tsp amchur powder
8. Prepare 1/8 tsp mace powder
9. Make ready 1 tbsp kasoori methi
10. Make ready 1/4 tsp elaichi powder
11. Take to taste Salt
12. Prepare as needed Some water
13. Make ready 7-8 kaju halves
14. Take 2 tbsp olive oil for roasting the kebabs
15. Get 1 tbsp chopped fresh mint leaves for garnishing
16. Get 1 tsp chaat masala
17. Make ready 1 tomato lotus for garnishing
18. Get as needed Hung curd dip for serving
19. Take as needed Green chutney for serving
20. Prepare as needed Tomato sauce for serving

Instructions to make Moong Sprouts Kebabs:

1. Gather all the ingredients at one place like palak matar, moong sprouts, boiled potatoes, mint leaves, coriander leaves, ginger green chillies, kasoorimethi, amchur powder, mace powder, elaichi powder and salt
2. In a mixer jar put together palak matar and moong sprouts and grind them
3. Then take out the mixture in a mixing bowl, add the grated boiled potatoes also
4. Then add the rest of the ingredients like ginger green chillies, fresh mint leaves, coriander leaves, amchur powder, elaichi powder, mace powder, kasoorimethi and salt
5. Mix them well with your hands into a smooth mixture, like a dough
6. Take some water and kaju halves
7. Now make equal sized balls from the dough, flatten each ball in your palm, giving it the shape of a kebab, then stick a kaju half on it by pressing it a little, then heat a pan on low heat and place the ready kebabs in the hot pan, brush some oil and roast from both the sides, until becomes light brown
8. When they are done, then take them out and arrange then in a serving platter, garnish with fresh mint leaves, tomato lotus and sliced cucumber, sprinkle some chaat masala on top of the kebabs and serve with hung curd dip, green chutney and tomato sauce

So that’s going to wrap it up for this special food moong sprouts kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!