Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, filipino food series: bicho-bicho, shakoy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Filipino Food Series: Bicho-Bicho, Shakoy is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Filipino Food Series: Bicho-Bicho, Shakoy is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook filipino food series: bicho-bicho, shakoy using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Get 1/4 cup butter melted
2. Prepare 3/4 cups milk
3. Get 3 tsp sugar (made this less sweeter but you can add depending on how sweet you want it l)
4. Make ready 1 tsp salt
5. Get 2 cups all purpose flour
6. Make ready 1/2 cup glutinous rice flour (this is optional)
7. Prepare 2 1/2 tsp dry active yeast
8. Make ready 1 cup vegetable Oil

Instructions to make Filipino Food Series: Bicho-Bicho, Shakoy:

1. Wet ingredients. Melt butter over Low fire then add milk, sugar and salt. Continue stirring until sugar and salt dissolves. Turn of the fire and set aside.
2. Mix the dry ingredients. Mix the flour, glutinous flour and yeast together. Pour in the butter and milk to the mixture then fold and knead for 20 minutes.
3. Add 2 tsp oil to the dough and let it rest for an hour to rise. When the dough doubled the size, punch the air, knead and then let it sit for another 30 minutes.
4. Roll the dough and cut into 15 slices (size depends on the pan you will be using)
5. Roll and twist the dough to make twisted donuts (I made twisted and oval shaped donuts for the cheese fillings)
6. Pre-heat the pan and add oil. Fry the donuts in medium fire. Turn each sides until golden brown.
7. Drizzle with sugar and serve!

So that is going to wrap it up for this exceptional food filipino food series: bicho-bicho, shakoy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!