Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried lady fingers with egg and anchovies (malaysian style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fried Lady Fingers with Egg and Anchovies (Malaysian Style) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried lady fingers with egg and anchovies (malaysian style) using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Get Lady Finger
2. Get medium red onions
3. Prepare garlics
4. Take small bowl of anchovies
5. Take medium egg (Can skip if you don't have)
6. Get salt (No need to add on if lots of anchovies)
7. Prepare oil
8. Take chillies padi/kampung*

Steps to make Fried Lady Fingers with Egg and Anchovies (Malaysian Style):

1. Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side.
2. Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!
3. Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa… it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋

So that is going to wrap it up with this exceptional food fried lady fingers with egg and anchovies (malaysian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!