Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lebanese chicken shawarma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lebanese Chicken Shawarma is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lebanese Chicken Shawarma is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lebanese chicken shawarma using 32 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Chicken Shawarma:

1. Take For chicken marination
2. Prepare 700-750 g Boneless Chicken
3. Prepare 1 tsp salt
4. Get Ground cardamom
5. Make ready 1/4 cup lemon juice
6. Take 4 tbsp yogurt
7. Make ready 2 tsp paprika powder
8. Make ready 1-1/2 tsp cumin powder
9. Get 4 tbsp oil
10. Prepare For Khubz (bread)
11. Take 500 g plain flour or wheat flour
12. Take 2 tsp active dry yeast
13. Prepare 1 tsp sugar
14. Prepare 1/2 tsp salt
15. Take For crunchy salad
16. Make ready 2 big red onion
17. Prepare 1 tomato
18. Make ready 1 Small Iceberg lettuce
19. Prepare 2-3 pickled cucumber
20. Get 3-4 pickled jalapeno
21. Get 1/2 cup chopped parsley
22. Prepare 1 tsp salt
23. Get 1 tsp paprika powder
24. Take 3 tsp sumac powder
25. Get For yogurt sauce
26. Take 250 g yogurt
27. Take 1/4 tsp salt
28. Make ready 2-3 tbsp lemon juice
29. Make ready 1/4 cup mayonnaise
30. Make ready 1/2 tsp paprika powder (add more if you like spicy)
31. Get 1 garlic clove, grated
32. Prepare 3 tbsp tahini sauce

Steps to make Lebanese Chicken Shawarma:

1. Marinate chicken with the above mentioned spices for at least an hour or overnight if time permits.
2. Cook it in a pan on stove until nicely tender or cook it in oven on grill setting for 20 minutes.
3. Once cooked cut them in small pieces, set a side.
4. For the bread add all of the dry ingredients in a bowl and knead it with almost 1-1/2 cup of warm water, spray some oil in a bowl, put the dough in the bowl and cover with cling film, keep it in a warm place for almost 1 hour.
5. Take a hand full of dough, and make a ball with the help of dry flour, Roll it out and then put it on a hot girdle, when bubbles appear flip it over.
6. Cook the flip side for about 1 minute or until nicely done, do not overcook.
7. Take 2 red onions and finely slice them and soak it with 1 tsp salt and ice cold water in the fridge for 1 hour, drain out all water and wash them properly after an hour, this gets rid of the bitter taste of onions.
8. Chop the rest of the vegetables and mix it with the onion and season them with salt, paprika and sumac powder.
9. Mix all the yoghurt sauce ingredients together and keep it aside.
10. To assemble, take a khubz and layer it with some cooked chicken, the salad and the yoghurt sauce and wrap it up!
11. Please tag @appetizing.adventure on Instagram if you make this!

So that’s going to wrap it up with this exceptional food lebanese chicken shawarma recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!