Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, misal pav. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Misal Pav is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Misal Pav is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have misal pav using 24 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Misal Pav:

1. Get 2 cup sprouted moth beans
2. Take 2 small potatoes cubed
3. Get to taste salt
4. Take 1/2 teaspoon turmeric
5. Take 3 tbsp oil + 2 teaspoon oil
6. Get 1 tbsp ginger garlic paste
7. Prepare 1 medium onion chopped
8. Make ready 1 tomato chopped
9. Take 1/4 cup dry coconut
10. Take 1 sprig curry leaves
11. Take 1 teaspoon cumin seeds
12. Take 1/2 teaspoon mustard seeds
13. Prepare 1 teaspoon red chilli powder adjust
14. Take 1 teaspoon Coriander powder
15. Prepare 2 teaspoon Goda Masala
16. Prepare 1 tbsp tamarind pulp
17. Get 1 teaspoon grated jaggery
18. Take To Assemble
19. Prepare 2 cup farsan / mixture
20. Get 1 onion, finely chopped
21. Make ready 1 tomato, finely chopped
22. Prepare 4 tbsp coriander leaves, finely chopped
23. Get 6 pav
24. Make ready 1 lemon, quarter

Steps to make Misal Pav:

1. Add sprouted Moth beans,1/4 teaspoon turmeric, salt, 2 cups water, potatoes to pressure cooker and mix well
2. Pressure cook for 2-3 whistles over medium heat and keep it aside
3. Heat 2 teaspoon oil in a pan and add ginger garlic paste
4. Saute until raw aroma disappears
5. Add 1 medium chopped onion, saute until light brown
6. Add dry coconut and saute for 1 minutes
7. Add tomatoes and saute until soft and mushy
8. Allow the mixture to cool completely
9. Transfer mixture to grinder and add 1/4 cup water. Grind to smooth paste and keep it aside
10. Heat 3 tbsp oil in a pan. Splutter cumin seeds and mustard seeds. Add curry leaves and saute for 30 seconds
11. Add all spice powders and mix well
12. Saute for 1-2 minutes
13. Add ground paste and saute for 4-5 minutes
14. Add tamarind pulp and mix well
15. Add cooked moth beans mixture along with water
16. Add salt and jaggery
17. Mix well, add additional water if required
18. Bring mixture to boil
19. Simmer, cover and cook for 10 minutes
20. To assemble: Transfer cooked Moth beans mixture to serving bowls
21. Top with finely chopped onions and tomatoes
22. Top up with finely chopped coriander leaves and squeeze lemon juice on top
23. Top with Farsan. Serve hot with Toasted pav

So that is going to wrap this up for this exceptional food misal pav recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!