Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover chicken enchiladas with goat cheese #2. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Chicken Enchiladas with Goat Cheese #2 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Leftover Chicken Enchiladas with Goat Cheese #2 is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover chicken enchiladas with goat cheese #2 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Get 1 rotisserie chicken; shredded
- Take 1 large can green enchilada sauce
- Prepare 2 jars tomatillo salsa
- Get 1 roasted poblano peppers; medium dice
- Get 1 bunch cilantro
- Take 1/2 cup sweet corn
- Prepare 1/2 cup diced green chiles
- Prepare 1 packages flour or corn tortillas
- Get 1 log goat cheese
- Take 1 handful crumbled cotija cheese
Steps to make Leftover Chicken Enchiladas with Goat Cheese #2:
- Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix.
- Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated.
- Garnish with crumbled cotija.
- Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime
So that is going to wrap it up with this exceptional food leftover chicken enchiladas with goat cheese #2 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
