Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goat meat pepper soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Goat meat pepper soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Goat meat pepper soup is something that I have loved my entire life.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

To get started with this recipe, we have to first prepare a few components. You can have goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Goat meat pepper soup:

1. Prepare Goat meat
2. Make ready Fresh blended pepper
3. Take Pepper soup spices
4. Make ready to taste Salt and knorr
5. Make ready leaf Scent

It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Instructions to make Goat meat pepper soup:

1. Wash your goat meat and put it in a pot with water then put on cooker to start cooking
2. Add your pepper, knorr cubes and salt to taste. Also add your pepper soup spices and allow all boil together still your goat meat is tender
3. Add your scent leaf and allow Cook together for 10minutes. Pepper soup is ready to serve

Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient Pour some tap water to cover your meat and then some.

So that’s going to wrap it up with this special food goat meat pepper soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!