Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

DUM Biryani House - open now in the heart of Soho. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process.

Dum Biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dum Biryani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook dum biryani using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dum Biryani:

1. Take For Rice
2. Make ready 200 grams Long Grain Basmati Rice
3. Get 1 Bayleaf
4. Make ready 1 tablespoon lemon juice
5. Get 2 cloves
6. Get Salt
7. Prepare For chicken marination
8. Make ready 500 grams Non GMO chicken
9. Make ready 2 tablespoons ginger garlic and chili paste
10. Take 2 tablespoons oil
11. Take 1 tablespoon red chili powder
12. Make ready 1/2 teaspoon turmeric powder
13. Get 1 tablespoon corriander powder
14. Prepare Salt
15. Make ready 7-8 mint leaves
16. Get 10 grams fresh corriander
17. Get 1 teaspoon tandoori chicken masala
18. Prepare Half cup yogurt (optional)
19. Take For the gravy
20. Take 7 medium to small slices onions
21. Get 1 tablespoon ginger garlic chili paste
22. Make ready 1 Bayleaf
23. Prepare 2 black peppercorns
24. Make ready 2 cloves
25. Get 1 cinnamon stick(very small piece)
26. Take 1 tablespoon Everest chicken masala
27. Get 5-6 Strands Saffron
28. Make ready 4 tablespoon milk
29. Get 20 grams Fresh corriander leaves

Biryani Recipes from Bawarchi.com The winding streets of the 'City of Nizams' Hyderabad have given the country an immeasurable, invaluable gift - the dish of Dum Biryani! The iconic non-vegetarian Hyderabadi Dum Biryani reminds us of the great Mughal era of cooking. Dum Biryani is made with the 'Dum style of cooking', which is undoubtedly a crowd-favourite dish. Chicken Dum Biryani Recipe - About Chicken Dum Biryani Recipe: A classic Mughalai dish, Biryani is an aromatic delight loved by all.

Steps to make Dum Biryani:

1. Marinate chicken. I do dry marination i.e. I don’t put yogurt in marination. But again putting the yogurt will definitely make chicken tender and juicy. Put chicken in the bowl and add ginger garlic chilli paste, oil, chilli powder, turmeric powder, corriander powder, mint leaves, fresh chopped corriander and yogurt (optional).
2. Rub this mixture evenly on chicken and let it marinate for 6-7 hours. Take rice wash it with water 3 times and let it soak in water for 15 mins. Boil water and put some salt, bayleaf it gives out good aroma to rice. Put rice in boiling water and cook it al dente. Strain the rice and let it cool.
3. Heat oil in a deep bottom container. Add peppercorn, cardamom, cloves, Bayleaf and cinnamon. Cook it for 2 minutes, add thinly sliced onions in it. Heat a little oil in a pan on side and add some sliced onions in it and keep sautéing both. We sauté the onions in the pan until it’s brown and crispy. On the other side sauté the onions until they are golden brown and add ginger garlic chilli paste in it. This is the moment it will start sticking at the bottom, make sure you don’t burn it.
4. After the raw smell of ginger garlic chilli paste is gone add our marinated chicken in it. Now if you have not added yogurt in marination, add little yogurt here and stir the mixture. Add spices according to your flavour. Turn the heat low, cover it and let it cook. Chicken will release some water and it will cook in it.
5. When the chicken is cooked, lower the flame and add rice in it. Once you have added rice level it. Put caramelised onion, chopped corriander leaves, chopped mint leaves, saffron milk, ghee. Cover it with foil and put lid on top of it. Cook for 10 mins and serve.

This dum biryani recipe is a sumptuous chicken biryani that is cooked with utmost precision that you are bound to make this dish again and again to relish the delicate flavours. A quick and easy home made biryani is something you cannot escape. For making Chicken Dum Biryani when applying dum, make sure it is air-tight, else the biryani will not have a great taste. You can also put a foil paper over the dough, and then cover the lid. This will help you in getting the perfect dum biryani.

So that is going to wrap this up for this special food dum biryani recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!