Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my signature lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Signature Lasagna is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. My Signature Lasagna is something that I’ve loved my whole life.

Great recipe for My Signature Lasagna. My family & I don't like the sandy taste that the Ricotta cheese has, so i experimented with cream cheese. Everytime a birthday party comes around, everyone requests my signature lasagna.

To begin with this recipe, we must first prepare a few components. You can cook my signature lasagna using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Signature Lasagna:

1. Get Lasagna Pasta
2. Make ready Softened Cream Cheese
3. Make ready Ground Meat
4. Make ready Sofrito
5. Make ready Chopped onion
6. Make ready Chopped green Pepper
7. Make ready Chopped red Pepper
8. Prepare Chopped yellow Pepper
9. Get Sliced Olives
10. Take Sazon con achoite (for color)
11. Get Adobo
12. Take Garlic Powder
13. Make ready Garlic & herb sauce
14. Take Mozzarella cheese & cheddar cheese (8 oz of each)

Add all seasoning to meat & sauce. Line up one layer of your lasagna pasta. Signature SELECT Family Size Lasagna Make dinner easy for your family with this amazing deal on Safeway's Signature SELECT Lasagna Family Size Trays. The lasagna is available in four delicious flavors including: Meat Lasagna - Rich beef meat sauce with seasoned tomato.

Steps to make My Signature Lasagna:

1. Put your box of Lasagna pasta to boil until tender. Then drain.
2. Put your 2 1/2 pounds of ground meat in skillet to cook until brown. Drain all oil.
3. Add all seasoning to meat & sauce. Leave a little for topping.
4. Preheat oven to 375°
5. Get your pan ready. Line up one layer of your lasagna pasta. Gradually spread cream chesse onto the pasta. Add layer of meat. Repeat process until you have nomore pasta or meat left.
6. Top with remaining sauce & cheese. Put into oven for 45 minutes.

My family & I don't like the sandy taste that the Ricotta cheese has, so i experimented with cream cheese. Everytime a birthday party comes around, everyone requests my signature lasagna. Over the years my Lasagne has become a favourite amongst family and friends! Tweaking different recipes and ideas I have come to create the most delicious lasagne. In true Emily style it's made with love, to be shared, enjoyed and followed by a big nap haha.

So that is going to wrap it up for this special food my signature lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!