Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball parmesan cassarole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatball Parmesan Cassarole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meatball Parmesan Cassarole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:

1. Make ready 8 oz sliced mushrooms
2. Prepare 1 envelope Italian seasoning
3. Prepare to taste salt & pepper
4. Make ready 1 bag frozen meatballs
5. Make ready 3 cups shredded mozzarella cheese
6. Make ready 1 cup parmesan cheese
7. Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
8. Take 2 tsp olive oil
9. Take 1 tbsp butter

Steps to make Meatball Parmesan Cassarole:

1. Preheat oven to 350°F.
2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

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