Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy breakfast kanda poha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This quick and easy kanda poha recipe is just perfect for breakfast. So come and celebrate World Heart Day with this healthy recipe. Kanda Batata Poha is a quick & easy breakfast recipe that's ideal for the entire family.

Healthy Breakfast Kanda Poha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Breakfast Kanda Poha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Breakfast Kanda Poha:

1. Get Flattened Rice (Poha)
2. Make ready medium size Onion Chopped
3. Make ready Green Chilli chopped
4. Prepare Peanuts
5. Prepare Cashew nuts
6. Make ready Mustard Seeds
7. Prepare Curry leaves
8. Get Turmeric powder
9. Get Coriander leaves chopped
10. Take Oil
11. Prepare Salt
12. Take lemon juice

Kanda poha is a very healthy and tasty super quick breakfast recipe. Motherszone gives you full recipe of delicious Kanda Poha. Kanda poha is a very common breakfast in Maharashtra. People love to have this in the mornings or in the evenings as a snack.

Steps to make Healthy Breakfast Kanda Poha:

1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
5. Now kanda Poha is ready to serve. ENJOY!

What's better than a quick, healthy and delicious breakfast. You can check my poha cutlet recipe too. Recipe - Video Healthy Upma and Poha make a healthy Breakfast! healthy upma recipes. healthy poha recipes. Packed with iron and carbohydrates, poha is an all-time favourite breakfast option for many of us, and the same goes for energy-packed upmas too. But, variety is the spice of life and it rules these desi nashtas too!

So that’s going to wrap this up with this special food healthy breakfast kanda poha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!