Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Shred pork; return to Sriracha mixture. If you prefer pork that has a little extra bite to it, you're gonna love this Smoked Sriracha Pulled Pork Sandwich.

Pulled Pork with Sriracha BBQ sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork with Sriracha BBQ sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:

1. Get 1-3 # pork shoulder (Boston butt)
2. Prepare 3 Tbsp brown sugar
3. Get 1 Tbsp coriander
4. Make ready 1 tsp garlic powder
5. Get 1 tsp chili powder
6. Take 3/4 tsp salt
7. Get 1/2 C ketchup
8. Prepare 1/3 C seasoned rice vinegar
9. Prepare 2/3 C water
10. Prepare 3 Tbsp Sriracha sauce
11. Get 1 Tbsp minced ginger

If your meat is pre-seasoned with garlic, this Sriracha BBQ sauce may be a little on the garlic-heavy side. Looking for even more fiery BBQ sauces? Stir together all the ingredients in a heavy large saucepan or medium heat. Bring to a boil and then reduce heat to medium low.

Steps to make Pulled Pork with Sriracha BBQ sauce:

1. Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
2. Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.

Homemade Sriracha BBQ Sauce Save Share Print Fresno chilies, garlic, vinegar and brown sugar add the flavors of Sriracha, the Thai hot sauce, to this sweet and spicy homemade BBQ sauce - the perfect complement to grilled ribs, chicken wings and pulled pork. Adding a few more ingredients, both traditional and non-traditional, I came up with a BBQ sauce I'm actually quite pleased with; sweet, smokey, and tangy, with a bit of heat. Honestly, this Sriracha BBQ Sauce is a game changer! It truly punches up the other flavors present in the pulled pork sandwich - it's incredible! This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life!

So that is going to wrap this up for this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!