Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my veggie bake ☺. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Veggie Bake ☺ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Veggie Bake ☺ is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Veggie Bake ☺:
Make ready 1 small Cauliflower
Take 1/4 cup Red Cabbage chopped
Take 1/4 cup petit pois / sweet peas frozen
Prepare 1/4 cup Sweet corn frozen or fresh
Take 1/2 Lime Squeezed about 1 tsp, keep for later
Prepare 1/2 Lemon Squeezed about 1 tsp, keep for later
Get 1 tsp olive oil
Get 1/4 cup julienned Carrots or any shape you want, frozen
Get 1/4 tsp Salt
Get 1/4 tsp Cracked black pepper
Get 10 cooked little new potatoes
Prepare 4 cherry tomatoes whole
Take 1/2 cup Packaged Cheese Sauce or make yourself
Instructions to make My Veggie Bake ☺:
Steam the cauliflower and red cabbage chopped for 10-15 minutes.
Spray oil in the small oven dish, or grease it with olive oil
Lay the cauliflower and red cabbage mixed in the bottom
Add the sweet peas, sweet corn and carrots to the cauliflower.
Add the olive oil and turn everything over so its all oiled.
Add the squeeze of lemon and lime and turn everything over so as to cover it all.
Sprinkle salt and black pepper over the top.
Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
When roasted, add the cheese sauce and put back in the oven for 10 minutes.
Slice the halves of lemon & lime and use for display
So that’s going to wrap it up for this special food my veggie bake ☺ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!