Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon butter scallops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Lemon butter scallops is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter scallops:

1. Get 1 tablespoon unsalted butter
2. Prepare 1 pound scallops
3. Prepare to taste Kosher salt and freshly ground black pepper,
4. Prepare For the lemon butter sauce:
5. Take 2 tablespoons unsalted butter
6. Take 2 cloves garlic, minced
7. Make ready Juice of 1 lemon
8. Take to taste Kosher salt and freshly ground black pepper,
9. Prepare 2 tablespoons chopped fresh parsley leaves

Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside. Add the lemon butter ingredients to the skillets and stir until fully melted. Give these keto lemon butter scallops a try for an awesome summer meal!

Instructions to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat.
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
6. Pair with rice or pasta.

Season scallops with salt and pepper. Pour off any oil in skillet and set over medium heat. Fill a medium pot with salted water; cover and heat to boiling on high. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make.

So that is going to wrap it up with this exceptional food lemon butter scallops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!