Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken malai boti creamy floral pizza in pateela. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This easy and delicious Chicken Malai Boti Recipe is creamy and delicious , with a melt-in-your-mouth quality from being marinated in an aromatic spicy cream. Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy.

Chicken Malai boti creamy floral pizza in pateela is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Malai boti creamy floral pizza in pateela is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken malai boti creamy floral pizza in pateela using 49 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai boti creamy floral pizza in pateela:

1. Make ready For dough
2. Take all-purpose flour
3. Get yeast
4. Prepare powder sugar
5. Make ready milk powder
6. Make ready salt
7. Make ready egg
8. Take oil
9. Take melted butter
10. Get Lukewarm water for kneeding
11. Take For chicken Malai boti
12. Prepare kg boneless chicken cut in cubes
13. Get adrak lehson paste
14. Prepare crushed red chilli
15. Prepare teaspoon garam masala
16. Take teaspoon dry roast crushed zeera
17. Prepare dahi
18. Get Tikka masala
19. Make ready Salt as per taste
20. Take fresh cream
21. Take teaspoon crushed black pepper
22. Make ready lemon juice
23. Prepare For cooking chicken Malai boti
24. Prepare oil
25. Get For creamy sauce
26. Get cup fresh cream
27. Get mayonnaise
28. Take teaspoon oregano
29. Prepare crushed red chilli flakes
30. Get teaspoon crushed black pepper
31. Prepare For veggies
32. Take onion
33. Prepare Capsicum
34. Take hot sauce
35. Prepare teaspoon crushed red chilli flakes
36. Make ready For topping
37. Prepare cup grated chaddar cheese
38. Take cup grated mozzarella cheese
39. Take Pizza sauce as required
40. Prepare Oregano as required
41. Make ready Prepared creamy sauce
42. Get teaspoon red chilli flakes
43. Make ready For brushing
44. Get Full beaten egg
45. Get For chilli creamy sauce
46. Get cup cream
47. Prepare mayonnaise
48. Prepare chilli garlic sauce
49. Make ready crushed black pepper

Cream and papaya paste together penetrates the chicken, tenderizes and gives a creamy taste and texture. Roll Paratha is a popular yummy and mouth-watering snack. everyone likes to have it with sauce, ketchup you can use beef, mutton boti as well instead of chicken_ This is not hard in making but a bit long process to make it but finally you get an unforgettable taste of the meal that increases your appetite and make you happy malai chicken roll paratha is made in two ways. In a bowl, add chicken and all ingredients except butter. Add butter before cooking and mix well.

Instructions to make Chicken Malai boti creamy floral pizza in pateela:

1. Sub sa phly all-purpose flour MN powder sugar, milk powder or yeast mix krn phir salt, melted butter, oil, and egg dal kar crumbs jaisy mix krlain phir lukewarm water sa dough ko 10 minutes tak achi trhn Knead kar lain or cover Kar ke ik ghnty ke liye l rise hny ke liye rakh dain
3. Ub jab tak dough rise horahi hai malai Tikka boti banana ke liye chicken ko marinate krlain jis ke liye ik bowl MN dahi, cream, crushed red chilli flakes, crushed black pepper, adrak lehson paste, garam masala powder, crushed zeera, 1 lemon juice Daal kar achi trhn mix krn
4. Phir is mixture MN chicken ko marinate krn
5. Is marinated chicken ko 30 minutes ke liye cover Kar ke fridge MN rakh dain
6. Or Ub creamy sauce prepare krn jis ke liye ik bowl MN mayonnaise, fresh cream, oregano, red chilli flakes, crushed black pepper Daal kar achi trhn mix krn ye creamy sauce tyyr hogya
7. Ub 30 minutes bd ik fry pan MN oil Daal kar is MN marinated chicken add Kar ke fry krn phly 5 minute medium to high flame par Phir tender hny tak low flame par cover Kar ke cook krn
9. Ub veggies ko julienne cut Kar ke Os par red chilli flakes sprinkle krn or hot sauce bh add Kar ke achi trhn veggies ko mix krlain
10. Ub ik hour bad dough ke rise hojany par isy bowl sa nikal kar punch krn or dobara Knead krn or phir isy parts MN divide krn ik paira bana kar bail pizza crust tyyr krn
12. Phir isy baking tray MN rkhn or isy kantay sa prick krn or is par pizza sauce lagaen
13. Ub is par veggies Dalain or sath he cooked chicken bh add krn
14. Ub is par chaddar And mozzarella cheese sprinkle krn or creamy sauce MN sa half is par laga dain
15. Ub mazeed ik paira bana lain or isyb3 parts MN divide krn or phir Har part ko joint Kar ke is or bh pizza sauce or chicken rakh dain or isk flowers banana lain 3 flowers banana hain
17. Ub flowers ko pizza ke ik trf set karain or is par egg brush krn
18. Or pateela MN stand rakh kar isy 15 minutes pre heat krn high flame par Phir is MN baking tray rakh dain or flame low krdain 40 to 50 minutes bake krn lk baking tray rkhn ke 15 minutes bad check zaror krn wk Har stove ka flame different And has flow different hata hai
19. Ljye tyyr hai mazay daar sa beautiful sa chicken Malai boti creamy floral pizza Ub is par baki half bacha howa creamy sauce piping bag ki madad sa daldain
21. Isay chilli reamy sauce ke sath serve krn

BBQ or shallow fry in a pan until it's done. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour.

So that’s going to wrap this up with this special food chicken malai boti creamy floral pizza in pateela recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!